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For many of us, holidays include physical travel and a vacation from our everyday diet. If you have diabetes, the change in routine during this time of year can be a big challenge. Planning ahead can help you manage the holiday season and your diabetes.
So, what about those holiday meals? Kendra Grinde-Busalacchi, RDN, CDE, a registered dietitian nutritionist and certified diabetes educator with Sharp Grossmont Hospital, says diabetes and the holidays can be successfully comanaged.
“Having diabetes should not deter you from enjoying the festivities and traditional meals,” says Grinde-Busalacchi. “With some preparation and planning, you can still celebrate with your favorite holiday dishes.”
Staying active during the holidays is also important. Aim for at least 30 minutes of physical activity, five days a week, for a total of 150 minutes per week. If this needs to be broken down into smaller increments throughout the day, that works too.”
Finally, Grinde-Busalacchi offers a valuable piece of advice to everyone that the feast need not be the center of your attention: “Focus on family, friends and activities instead of food.”
Adapted from Sharp Health News
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